Comments for MayBowser.com

Comment on Two Became One by Diana

Diana — Mon, 29 Oct 2012 17:54:00 +0000

A friend of mine made these for her Halloween Party last Friday evening. They were delicious! after she took them out of the oven she placed a candy corn in each and it looked and tasted out of this world!

Comment on Blueberry Bundt Cake with Lemon Honey Drizzle by Jamie

Jamie — Tue, 28 Aug 2012 04:44:26 +0000

Lucia and I went to the Wolfsen Farm about a month or so ago. I loved picking there! I promptly went home to make some blueberry muffins with my loot. My recipe called for one cup but I added two…oops! Extra berries= extra happiness!

Comment on Blueberry Bundt Cake with Lemon Honey Drizzle by May

May — Tue, 28 Aug 2012 04:28:19 +0000

More for me!! Just kidding YES, you can sub a different kind berry…all would work well…except the dingle berry…:)

Comment on Blueberry Bundt Cake with Lemon Honey Drizzle by Sheri Lage

Sheri Lage — Tue, 28 Aug 2012 04:14:10 +0000

Sounds awesome…all except the blueberries…lol. Wish I like them, but I don’t. Could you use other berries…like strawberries or raspberries? BTW, glad to see the blog back again. Love ya!

Comment on Spice Infused Roasted Cauliflower by kaemz

kaemz — Wed, 30 May 2012 20:39:56 +0000

Maria, thank you. I’ve seen at least a couple vioeds in that series. I expect the University of California San Francisco researchers to have their diabetic study published any day now. Until then, I’ll have to find the study on diabetic Australian aborigines who were put back on their ancestral diet, with metabolic improvement. I’ll bet I can find reference to it at Loren Cordain’s website.

Comment on Toasted Pecan Brussels Sprouts by Elizabeth

Elizabeth — Fri, 24 Feb 2012 01:17:06 +0000

Those look good, I will have to get me some brussel sprouts soon!

Comment on Mochi by allison poumade

allison poumade — Fri, 03 Feb 2012 16:34:54 +0000

Maybe I missed it, but what size pan?

Comment on Toasted Pecan Brussels Sprouts by Maria

Maria — Thu, 26 Jan 2012 04:04:41 +0000

Yum. Almost my style- I have switched to Sesame oil for a smoky flavoring. Try it. And a little Cayenne!!!

Love ya M!

Comment on Grain-Less Granola by Grain-Less Granola : MayBowser.com « breezybum

Grain-Less Granola : MayBowser.com « breezybum — Fri, 20 Jan 2012 03:59:16 +0000

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Comment on Grain-Less Granola by Briana

Briana — Fri, 20 Jan 2012 03:51:32 +0000

This looks so amazing! I’m going to make some