Did you know? Nearly all corn and soy products purchased at grocery stores are genetically modified and may place your health at risk

(NaturalNews) More than 90 percent of all soybeans grown in the United States are genetically modified (GM) for herbicide resistance and are consequently sprayed with massive quantities of those toxic chemicals. Fully 85 percent of all corn grown in the country is also genetically engineered, either for herbicide resistance or to produce pesticides within its tissues. Since farmers sell their corn and soy to large distributors who mix the product together for processing, this essentially means that100 percent of non-organic corn and soy products on the US market are GM.

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