Green with Envy

Mint Oreo + Brownie + Green Royal Icing = Happy St. Patrick’s Mouth

Mint Oreo Cookie Stuffed Brownies

Ingredients

1/2 cup (1 stick) butter

1 cup sugar

1 teaspoon vanilla extract

2 eggs

1/2 cup all-purpose flour

1/3 cup HERSHEY’S Cocoa

1/4 teaspoon baking powder

1/4 teaspoon salt

2 Tablespoons Oil

1 Package Mint Stuffed Oreos

Directions

Heat oven to 350°F. Grease cupcake tins

Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Add Oil to make creamier.

Dip each Mint Oreo into brownie batter covering all of Oreo. Place in cupcake tin.

Bake 9-10 minutes. Run knife around edges to loosen from pan. Cool on wire rack.

 

Green Royal Icing:

1 egg White

1 tablespoon lemon juice

1 1/2 cup powdered sugar

Green Food coloring paste ( amount dependent on your preference of color.)

 

Mix egg white an lemon juice with electric mixer until combined. Add sugar and green food coloring paste. Spoon into a Ziploc immediately.

Snip corner end off and pipe onto brownies.

Add green sprinkles and serve.

Original Oreo stuffed recipe found here:

via picky-palate.com

 

~Have a happy mouth and Happy St. Patrick’s Day!!