Girl Scout Thin Mint Toaster Strudels

As if I need another reason to buy Girl Scout Cookies.

Girl Scout Thin Mint Toaster Strudels

(Makes 18) adapted from picky-palate.com

Ingredients:

Strudel:

2 Sheets puff pastry, thawed

1 sleeve Thin Mint Girl Scout Cookies

4 ounces softened cream cheese

1/4 C. powdered sugar

1 egg white

4 T granulated sugar

Icing:

1/2 C. powdered sugar

3T. heavy Cream

Directions

Preheat oven to 350. and line 2 baking sheets with parchment paper.

Place Thin Mints in food processor and pulse until finely ground. Transfer ground cookies to a medium bowl and add softened cream cheese and powdered sugar. Mix with hands until combined. Cut each sheet of your thawed pastry into 9 rectangles. You will have a total if 18. Spread your cookie/cream cheese/powdered sugar deliciousness over 9 rectangles. Top each with a remaining….top Crimp the edges with a fork and poke a few holes on the top to let steam escape. Whisk egg white in a small ramekin and brush lightly over each strudel. Sprinkle tops with granulated sugar and bake for 25-30 minutes or until puffed and golden brown. Remove and let cool for 5 minutes.

Place powdered sugar and heavy cream into a bowl, mix until smooth. Drizzle over warm strudels and serve.

Thanks to Jenny @Picky-Palate.com. Head over to her site and get lost on her site. You will find the fat kid in you wanting to lick your computer screen…..and make each treat!

~ Have a happy mouth!!