Girl Scout Thin Mint Toaster Strudels

February 22, 2011 by  
Filed under Featured, Recipes

As if I need another reason to buy Girl Scout Cookies.

Girl Scout Thin Mint Toaster Strudels

(Makes 18) adapted from



2 Sheets puff pastry, thawed

1 sleeve Thin Mint Girl Scout Cookies

4 ounces softened cream cheese

1/4 C. powdered sugar

1 egg white

4 T granulated sugar


1/2 C. powdered sugar

3T. heavy Cream


Preheat oven to 350. and line 2 baking sheets with parchment paper.

Place Thin Mints in food processor and pulse until finely ground. Transfer ground cookies to a medium bowl and add softened cream cheese and powdered sugar. Mix with hands until combined. Cut each sheet of your thawed pastry into 9 rectangles. You will have a total if 18. Spread your cookie/cream cheese/powdered sugar deliciousness over 9 rectangles. Top each with a remaining….top :) Crimp the edges with a fork and poke a few holes on the top to let steam escape. Whisk egg white in a small ramekin and brush lightly over each strudel. Sprinkle tops with granulated sugar and bake for 25-30 minutes or until puffed and golden brown. Remove and let cool for 5 minutes.

Place powdered sugar and heavy cream into a bowl, mix until smooth. Drizzle over warm strudels and serve.

Thanks to Jenny Head over to her site and get lost on her site. You will find the fat kid in you wanting to lick your computer screen…..and make each treat! :)

~ Have a happy mouth!!

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One Response to “Girl Scout Thin Mint Toaster Strudels”
  1. bobbi says:

    I tried May’s version of the yummy girl scout cookie strudel, OMG so good, I felt so guilty about keeping it to myself I had to share, YUMMO!

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