This is the perfect addition to your favorite holiday drink. Top of your sugar cookies with a sprinkle to add a hint of refreshing sweetness! Put in Jars with a tiny red ribbon and give as a gift. Pour a cup of white granulated sugar into a food processor. Add 2-3 candy canes that have been broken into small pieces.
Process until fine if you want to use the sugar as a substitute in a recipe. Don’t process quite as long if you plan to use it as a coarse sugar for a topping on cupcakes or a cake.
~ Have a happy mouth