Get Lost In Chocolate…..And A Giveaway!
This will make your weekend much more enjoyable, or mine if you make it for me!
~1 cup All-purpose Flour
~2 teaspoons Baking Powder
~¼ teaspoons Salt
~7 Tablespoons Cocoa Powder, Divided
~1-¼ cup Sugar, Divided
~½ cups Milk
~⅓ cups Melted Butter
~1-½ teaspoon Vanilla Extract
~½ cups Light Brown Sugar, Packed
~1-½ cup Hot Tap Water
Preheat oven to 350 degrees.
First stir together the flour, baking powder, salt, 3 tablespoons of the cocoa, and 3/4 cup of the white sugar. Reserve the remaining cocoa and sugar.
Stir in the milk, melted butter, and vanilla to the flour mixture. Mix until smooth.
Pour the mixture into an ungreased 8-inch baking dish. I prefer my small oval Corning Ware glass dish.
In a separate small bowl, mix the remaining white sugar (it should be 1/2 cup), the brown sugar, and remaining 4 tablespoons of cocoa. Sprinkle this mixture evenly over the batter.
Pour the hot tap water over all. DO NOT STIR!
Bake for about 40 minutes or until the center is set.
Let stand for a few minutes if you can hold yourself back. Serve with homemade ice cream using the gooey sauce to spoon over all.
My dear friend Maria has quite an eye, well she has two actually. She has photographed many amazing scenes, foods, people and animals. She pays great attention to lighting, simplicity, natural beauty and has a God given talent for making you feel like you are “there”. Today I am giving away a calendar that Maria has put together featuring Humboldt Landmarks and scenery.
Get organized, be captivated, enter to win!! To Enter please leave a comment below telling me what your favorite chocolate food is. Is it brownies, fudge, ice cream, chocolate dipped bananas…..
Winner will be randomly selected next Friday 8pm Humboldt time
…suggest maybowser.com to your friends
~ oh ya….have a happy mouth!