I must admit, I was a little intimidated by Portobellos. Until last night. Grilled Portobellos Topped With Caramelized Onions, Peppers and Garlic 2 Portobellos EVOO 1 yellow onion sliced 6 baby bells sliced 6 cloves of garlic chopped salt/ pepper to taste red chili pepper flakes Directions Rub EVOO on the Portobellos, sprinkle with salt, pepper and... [Read more of this review]

We like a little crunch. Typical Granola is made with oats, which we do not eat. So we decided to create a grain-less granola. We have enjoyed it with our morning banana and almond butter, and on the top of our salads and what ever else we can throw it on…..best on top of our Coconut Honey Vanilla Bean Ice Cream.   Grain-Less Granola We use... [Read more of this review]

On a typical day we eat organic vegetables, organic meat, and occasional fruits and nuts. We have organic honey as our only sweetener. Oohh yea, how can I forget, the organic eggs.   Our church is in the middle of 52 days of prayer and fasting. We have survived our first media fast, and are in the middle of our 21 days of the Daniel’s fast. For... [Read more of this review]

Brussels Sprouts are one of my favorite winter vegetables. In the past I would enjoy them steamed and dipped in mayonnaise. Since we no longer eat dairy, this is one of the new ways we prepare them. Most of all, very Daniel.  Toasted Pecan Brussels Sprouts 2 Tbs EVOO 1-2 c Brussels Sprouts, cleaned and scored 3-4 cloves of garlic, pealed... [Read more of this review]